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Panjabi Pakoda Kadhi
Panjabi Pakoda Kadhi

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The ingredients needed to make Panjabi Pakoda Kadhi:
  1. You need For Pakora:-
  2. Use 2 Cup Besan / gram flour
  3. Take 1 Chopped Onion medium
  4. Prepare 1 tbsp Ginger and Garlic Paste
  5. Use 1/4 tea spoon hing / asafoetida
  6. Get 1/2 tea spoon Ajwain / carom
  7. Provide 1/2 tea spoon Cumin
  8. Get 1/2 Cup water
  9. Provide as per taste Salt
  10. Use as per need Oil for frying
  11. Provide For masala paste:-
  12. Get 1 tea spoon Red Chilli powder
  13. Provide 2 tea spoon Turmeric powder
  14. Get 1 tea spoon dhaniya powder / coriander
  15. Take 1/2 tea spoon garam masala powder
  16. You need 1/2 tea spoon jeera powder / cumin powder
  17. Provide 4 tbsp Water
  18. Use as per taste Salt
  19. Prepare For Besan Kadhi:-
  20. Take 1 Cup Besan / gram flour
  21. Prepare 2 cup Curd
  22. Prepare 1/4 Tea spoon hing / asafoetida
  23. Get 1/2 tea spoon Methi seeds / fnugreek
  24. You need 2 Dry Red Chilli
  25. Provide 6-8 Curry patta / curry leaves
  26. Provide 1 tea spoon Cumin Seeds
  27. Use 1 tea spoon Mustard Seeds
  28. You need 3 Cup Water
  29. Prepare as per taste Salt
  30. Get For Tadka:-
  31. Get 1 tbsp Ghee
  32. Provide 4-5 Curry patta / curry leaves
  33. You need 1 tea spoon Cumin and rai Seeds / mustard seds
  34. Provide 1 tea spoon Red Chilli Powder
Steps to make Panjabi Pakoda Kadhi:
  1. For Pakoda:- Add all the ingredients for pakora Except oil in a bowl and mix well.
  2. Heat oil in pan.Take a scoop of pakora mix and add to oil.
  3. Cook Pakora till golden brown.
  4. Cool it on tissue paper.
  5. For masala paste:-Take one bowl mix red chilli powder, haldi powder, dhaniya powder, garam masala powder, jeera powder and salt.Now in this masala add water. Mix it well.
  6. For Besan Kadhi:-Take big bowl add besan, curd and water. - Mix it well.
  7. Heat pan add rai, jeera, red chilli, hing, methi, curry patta.
  8. Now add masala paste which we made in pan. Mix it well.fry it.
  9. Now add the Besan,curd mixture to the pan.
  10. Add water, Salt and mix well.Cook till it thickens in consistency. Stir in between.
  11. Now add the Pakoras to the Kadhi and cook for 5 more minutes.
  12. For Tadka:- - Take a pan. Add Ghee, Cumin and rai seeds. Off the flame. - Now add red chilli powder. - Add this mix on the Kadhi.

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