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The ingredients needed to cook Morola Macher Bora (Small Fish Pakora / Fritters - Bengali Style):
- Get 1 cup morola mach (Mola Carplet - Fresh River Water Fish)
- Provide 1/2 cup masoor dal (red lentils), soaked for 3-4 hours
- You need 2 tbsp. rice flour
- Provide 1 small onion, chopped
- You need 1-2 green chilies, chopped
- Prepare as needed coriander leaves, chopped
- Use 1 tsp. ginger-garlic, grated
- Provide to taste salt
- You need 1/2 tsp. turmeric powder
- Take 1 tsp. roasted cumin powder
- You need 1 tsp. nigella seeds (kalonji)
- Provide 1/4 tsp. pepper powder
- Take pinch baking soda (opt)
- Provide 1/2 tsp. red chilli flakes
- Use 1 tsp. mustard oil
- Take as needed oil to deep fry
Instructions to make Morola Macher Bora (Small Fish Pakora / Fritters - Bengali Style):
- Marinate the fish with a pinch of salt and turmeric powder for 10 minutes. Grind the masoor dal with very less water and mix along with all the above mentioned ingredients (except oil).
- Heat oil and drop spoonfuls of the mix into it and fry on a medium flame till golden in colour.
- Drain on a kitchen towel.
- Serve as an appetizer with any chutney or kasundi (mustard sauce).
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