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Punjabi Chhole
Punjabi Chhole

Before you jump to Punjabi Chhole recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

Can Fast Food Be Healthy?

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We hope you got benefit from reading it, now let’s go back to punjabi chhole recipe. To cook punjabi chhole you only need 28 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Punjabi Chhole:
  1. Take 150 gm kabuli Chana (Chhole)
  2. Use 2 boiled potato medium size
  3. Use 1 tomato large
  4. Provide 2 onion medium size
  5. Take 4 Garlic cloves
  6. You need 1 inch Ginger
  7. You need 1 green chili
  8. Get 2 Tbsp Besan
  9. Use 1 tsp cumin seeds
  10. Take 1/2 tsp mustard seeds
  11. Prepare 1/2 tsp black pepper
  12. Provide 5 cloves (2 for boiling and 3 for curry)
  13. You need 1 inch cinnamon (1/2 inch for boiling and 1/2 inch for curry)
  14. Get 2 star (1 for boiling and 1 for curry)
  15. Use 3 Bay leaves (1 for boiling and 2 for curry)
  16. Take 2 black cardamom (1 for boiling and 1 for curry)
  17. Prepare 1/2 tsp turmeric powder
  18. Get 1 tsp red chilli powder
  19. Prepare 1/2 tsp Kashmiri red chilli powder
  20. Get 1 1/2 Coriander powder
  21. Use 1/2 tsp cumin powder
  22. Get 1/2 tsp garam masala
  23. Take 1 tsp chhole masala
  24. Prepare 1 tsp dry mango powder
  25. Take Salt as per the taste
  26. Prepare 1 tsp kasuri methi
  27. Use Pinch red Color
  28. You need leaves Chopped green coriander
Instructions to make Punjabi Chhole:
  1. First soak the chhole overnight and then let’s boil them. For boiling, let’s add 1/2 inch cinnamon stick, 1 black cardamom, 1 star, 1 bay leaf, 2 cloves, 1/2 tsp salt with the water, boil them and keep it aside. Now take the roughly chopped onion, garlic cloves, zinger, green chilli and grind them to make fine paste. Keep this also aside. Now let’s take the roughly chopped tomato and blend it to make fine tomato purée and keep this aside.
  2. Let’s take oil in a pan. Once the oil is hot, add cumin & mustard seeds, bay leaves, cinnamon sticks, black cardamom, cloves, stars & black pepper. Let’s splutter them and then add the onion paste along with some salt and sauté well for 2-3 mins and now add the besan for thickness or the gravy and sauté on low flame till the onion becomes light golden brown.
  3. Now add the masala red chilli, coriander and turmeric powder, garam masala, chhole masala, dry mango powder, cumin powder, Kashmiri chilli powder, kasuri methi and sauté well. Now add the tomato purée and sauté well for 3 mins. Now add the pinch of red colour.
  4. Now add the boiled potatoes and sauté for another 3 mins. Then add the boiled chhole into the curry, sauté well and cover it with the lid for another 5 mins to add the aroma of curry & spices to the chhole. Finally add some chopped coriander leaves and serve it hot🙂

Punjabi Chole Recipe with step by step photos - This easy to make delicious Chole masala is made in pressure cooker. Punjabi chole is a delicious, wholesome Indian dish that works well as part of a meal or by itself. Serve it with fried Indian flatbreads. Punjabi Chole, or Amritsari Chole, is a creamy, tangy and dark-colored chickpea curry made with a special masala blend served street-style. Enjoy mouth watering punjabi chhole recipe and have memorable time with your loved ones. #nirmalbhoj #subscribenow #cookingvideos #share LIKE,SUBSCRIBE.

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