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We hope you got benefit from reading it, now let’s go back to pakora curry..bengali style recipe. You can have pakora curry..bengali style using 13 ingredients and 9 steps. Here is how you do it.
The ingredients needed to make Pakora curry..bengali style:
- Prepare 1 bowl Masoor dal
- Use 1 Chopped onion
- Take 1 Chopped potato
- Use 1 Chopped tomato
- Use 5 Green chilli
- Provide 1 tspn Ginger garlic paste
- Get leaves Coriander
- Take leaves curry
- You need 1 tspn turmeric powder
- Prepare 1 tspn Red chilli powder
- Prepare 1 tspn Kashmiri red chilli powder
- Provide Salt
- Prepare Sugar
Steps to make Pakora curry..bengali style:
- Wash & soak the masoor daal for an hour.
- Then make a paste of daal & green chilli.Mix chopped onion & salt.
- Deep fry small pakodas.
- Pakoda is ready.
- Fry some potato.
- Heat oil, add curry. leaves, chopped onion, ginger garlic paste,chopped tomato & all spices.Fry it for few mins.
- Add fried potatoes.Add 1glass of hot water.Cover it & cook it well.
- When potatoes became boiled add pakodas, salt & sugar.Cook it for another 10 mins.
- Add garam masala & coriander leaves.It's ready now.
A must have meal in spring or summer. Add your Coriander powder, Cumin powder, Chili powder, Curry powder and Turmeric powder. Again stir frequently to avoid mixture burning. Make pakoras: Mix pakora ingredients (besan, cumin seeds, onions, green chilli, ginger, turmeric, garam masala, red chilli powder, fennel seed, and Add curry leaves and dry red chilli to the frying mixture. Add onions and fry until golden brown.
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