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Kadhi
Kadhi

Before you jump to Kadhi recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to kadhi recipe. To make kadhi you need 13 ingredients and 11 steps. Here is how you do it.

The ingredients needed to prepare Kadhi:
  1. Take 4 + 2 tablespoon besan
  2. Use 1/2 + 1 tsp turmeric powder
  3. Get 1/2 tsp methi dana
  4. Use 1/3 tsp asafoetida
  5. Get 1/2 cup curd
  6. You need Oil
  7. Use to taste Salt
  8. You need For tempering
  9. Use 1 tsp mustard seeds
  10. Provide 2-3 whole red chilli
  11. Take 1/2 tsp red chilli powder
  12. Get 5-6 curry leaves
  13. Use 2 tablespoon ghee
Instructions to make Kadhi:
  1. Take a bowl add 4 spoon besan salt turmeric and water and make a semi thick batter
  2. Heat oil in deep pan and make small size pakodi of the prepared batter
  3. Soak them in warm water
  4. Now separate some oil from the pan and add methi dana and asafoetida
  5. Mix turmeric and water in a bowl and add in oil
  6. Mix besan and curd and enough water to make a running batter
  7. Add this to the cooked turmeric paste
  8. Add salt and when it's about to boil add soaked pakodi
  9. Cook till its little thick
  10. Take another pan and heat ghee in it add all the tempering Masaaki and when it starts crackling off the gas and spread it on the prepared kadi
  11. Your kadi is ready to serve with steamed rice

Kadhi is a traditional Gujarati preparation of a wonderful sweet and spicy curd mixture thickened with gram flour. Dapka Kadhi, Bhinda Kadhi, Kofta Kadhi and lots more. Kadhi - Kadhi - Kadhi is a is a popular Gujarati curry. Usually Kadhi is made of curd and gram lentils. My husband makes the khichdi, I make the kadhi.

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