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Ramadan Special - Achari Mutton Dum Biryani
Ramadan Special - Achari Mutton Dum Biryani

Before you jump to Ramadan Special - Achari Mutton Dum Biryani recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to ramadan special - achari mutton dum biryani recipe. You can cook ramadan special - achari mutton dum biryani using 21 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Ramadan Special - Achari Mutton Dum Biryani:
  1. Prepare 1 cup Basmati rice, soaked for 30 minutes
  2. Use 1 " cinnamon
  3. Get 2-3 green cardamoms
  4. Provide 5-6 cloves
  5. You need 400 gms. mutton on bones, cubed
  6. Provide 1 tbsp. ginger-garlic paste
  7. Take 1 tbsp. raw papaya paste
  8. Provide to taste salt
  9. Provide 2-3 green chilies, chopped
  10. You need 2 tbsp. yoghurt
  11. You need 1/2 tsp. turmeric powder
  12. Get 1 tsp. red chili powder
  13. You need 1 tsp. garam masala powder
  14. Prepare 1 1/2 tbsp. bottled pickle masala
  15. Provide 2 tbsp. oil
  16. You need juice of 1/2 lemon
  17. Take handful coriander & mint leaves, chopped
  18. Provide 3/4 cup fried onions
  19. Get 1 tbsp. ghee (clarified butter)
  20. Use few strands of saffron mixed in 1/4 cup milk
  21. Get sliced onion, lemon wedges & mint leaves to garnish
Steps to make Ramadan Special - Achari Mutton Dum Biryani:
  1. Marinate the mutton with ingredients starting from ginger-garlic paste to fried onions (leave aside 1/4 cup fried onions and 2 tbsp. coriander and mint leaves) for 4-5 hours preferably overnight.
  2. Boil sufficient water in a pan and add the rice, salt to taste, cinnamon, cardamoms and cloves. Cook till it is half done. Drain and keep aside. In a heavy bottomed pan or a pressure cooker, add the marinated mutton and top it up with a spread of the rice. Sprinkle the remaining fried onion, coriander-mint leaves, ghee and saffron milk.
  3. Cover with an aluminium foil tightly around the edges and place a lid on it. Cook on a high flame for 2-3 minutes. Then place the cooker on a heated tawa / griddle and cook on a very low flame for 45 minutes.
  4. Switch off the flame and let it remain covered for another 5 minutes. Serve this delicious Biryani along with raita, sliced onion, lemon wedges and green chilies.

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