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The ingredients needed to cook For Bentos: Tamagoyaki with Tuna and Chikuwa Fish Paste Sticks:
- Take 1 can Canned tuna
- Provide 1 tsp Soy sauce
- Take 4 stick Chikuwa
- Provide 4 leaves Shiso leaves
- Provide 4 Eggs
- Get 1 Vegetable oil
Steps to make For Bentos: Tamagoyaki with Tuna and Chikuwa Fish Paste Sticks:
- Lightly drain the oil/ soup broth from the canned tuna. Then, mix it with soy sauce.
- Slit open one side of the chikuwa and stuff in the tuna from step 1 wrapped in a shiso leaf.
- Thoroughly whisk the eggs, lightly coat a pan with oil, and pour in the egg mixture just as if you were making usuyaki tamago.
- Place the chikuwa from step 2 on top, and wrap it up. Add in more of the egg mixture, and wrap it up again.
- Once it has cooled, cut it with a knife. First, cut it in half, and the cut it diagonally. (Each stick is cut into fourths).
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