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Punjabi kadi
Punjabi kadi

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We hope you got benefit from reading it, now let’s go back to punjabi kadi recipe. To make punjabi kadi you need 21 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to cook Punjabi kadi:
  1. Provide Besan padoki
  2. Get 1/2 cup Besan
  3. Get 1/2 cup chopped onion
  4. Get 2 green chilli
  5. Use 1/4 tsp turmeric powder
  6. Prepare 1/4 cup water
  7. You need to taste Salt
  8. Get Oil to fry
  9. Use For kadi
  10. Get 1/4 cup Besan
  11. Take 1/2 cup sour curd
  12. You need 1 1/2 cup water or more
  13. Take 1/2 tsp turmeric powder
  14. Prepare 2 tbsp oil
  15. Provide For tempering
  16. Get 1/4 tsp methi dana
  17. Take 1/4 tsp mustard seeds
  18. Use 2 kashmir red chilli
  19. Use 1/4 tsp asafoetida
  20. You need 5-6 curry leaves
  21. Take Oil
Instructions to make Punjabi kadi:
  1. Take a bowl mix all the ingredients of padoki and make a paste
  2. Heat oil in deep pan and make small size pakodi and fry till golden brown in color
  3. Take it out on tissue paper
  4. Take another bowl and make a mixture of kadi
  5. Heat oil in deep pan and add the kadi mixture to it
  6. Add salt and cook till it is a bit thick
  7. When u is half cooked add the prepared pakodi
  8. Off the gas and close it with lid
  9. Prepare the tempering
  10. Heat oil in pan and add all the tempering masala
  11. When it starts cracking off the gas and add it in the prepared kadi
  12. Serve it hot with steam rice

Punjabi Kadi Pakora-Chickpea fritters in Spicy Yogurt gravy (glutenfree). Don't miss out on what your friends are enjoying. Billo kadi kadi tainu meri yaad vi aandi honi ae. Sachi sachi dassi, sachi dassi mainu sohniye. In this video, we're going to make Kadhi Pakora, which is a very popular dish.

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