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Matar Wali kadhi with rice
Matar Wali kadhi with rice

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We hope you got insight from reading it, now let’s go back to matar wali kadhi with rice recipe. To cook matar wali kadhi with rice you only need 15 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Matar Wali kadhi with rice:
  1. Use 500 ml butter milk
  2. Use 2 - tablespoon besan
  3. Provide 50 grms matar ke Dane
  4. You need 1 glass water
  5. Get 1 green chilli
  6. Take 4-5 curry leaves
  7. Get 1 tea spoon rai
  8. You need 1/2 tea spoon methi dhanya
  9. Get 1/2 tea spoon jeera
  10. Get 1 tea spoon salt
  11. You need 1/4 tea spoon haldi
  12. You need 1 dry red chilli
  13. Provide 1/4 tea spoon hing
  14. You need 2 tablespoon desi ghee
  15. Use 1.5 bowl rice
Instructions to make Matar Wali kadhi with rice:
  1. Ek kadhai main butter mik le besan add karein aur achhe se mix kar le aur gas par full flame par rakh de
  2. Saath hi is main hing salt haldi green chilli paste mix karein aur jarurat ke hisab se pani bhi add karein
  3. Jab kadhi boil hone lage to flame ko medium kar le aur matar ke daane mila de aur lagbhag 30 minutes tak pakne de
  4. Ek pan main ghee garam karein hing zeera raai methi Dhanya daal kar chatakne de dry red chilli air red chilli powder add karein aur kadi main tadka laga de
  5. Meanwhile rice ko wash kar ke double water mix karte steam kar le
  6. Ab garam garam rice ko kadi ke saath enjoy karein

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