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We hope you got benefit from reading it, now let’s go back to parupu usili in easy way recipe. You can have parupu usili in easy way using 8 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Parupu usili in easy way:
- Prepare as needed Adai batter (mixed of daal and rice)
- Provide 1 cup Beans(or cabbage) - boiled
- Prepare 2 tsp Oil
- Get 1 tsp Mustard
- Provide 1 tsp Urad daal
- Use 6 or 7 leaves Curry leaves
- Prepare 1 tsp Hing / asafoetida
- Get 1 tsp Coriander leaves
Steps to make Parupu usili in easy way:
- Make adai like dosa,spread batter on tawa an cook from one side.
- Cut into pieces and powder it using mixie
- Heat a pan, add oil, temper mustard and urad daal. Add hing and curry leaves
- Then add powdered adai and mix well, and then add boiled beans. Mix gently. Garnish with coriander. Thats all. Yummy yummy paruppu usili ready.
Today we will learn how to make French Beans Paruppu Usili (Iyer style). Usili is a very traditional dish made in Tamilnadu and is very popular among the brahmin community. My friend Priya is married to a Tamil Brahmin and she learnt this recipe after marriage. I love this kothavarangai paruppu usili for its texture. I make it very rarely,dont know the reason.
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