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Peas and Cottage Cheese with Almond milk
Peas and Cottage Cheese with Almond milk

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The ingredients needed to make Peas and Cottage Cheese with Almond milk:
  1. Take Ingredients
  2. Prepare 2 cup Peas
  3. Prepare 1/2 cup Almonds
  4. Get 1 cup Cottage cheese or Paneer cut into cubes
  5. Take 1 large Onion
  6. You need 4 clove Garlic
  7. You need 3 Big green chilli
  8. Prepare 1 bunch small Parsley
  9. You need 1 bunch spring onion
  10. Provide 1 small stick cinnamon
  11. Get 4 cloves
  12. Provide 5 cardamon
  13. Prepare 2 Bay leaves
  14. Get 1 Oil for frying
  15. Provide 1 cup Water
  16. Take 1 Salt
  17. Use 1 Hot water for soaking almonds
  18. You need 2 Tomatoes
Instructions to make Peas and Cottage Cheese with Almond milk:
  1. Soak the almonds in hot water for 15 mins and remove the skin. Blend the almonds with a little water into a paste.
  2. Blend onion, garlic, chilli, parsley and spring onion with a little water.
  3. Heat oil in a saucepan and add spices.
  4. Add blended ingredients and fry for 15 mins til fragrance. Add tomatoes and fry for 2 more mins.
  5. Add cheese cubes, peas and water and simmer for 8 - 10 mins on low fire. Add salt to taste.
  6. Add almond paste and bring to a boil. Add hot water if you like more gravy.
  7. Serve hot.

Reviews for: Photos of Indian Matar Paneer (Cottage Cheese and Peas). Soft cubes of cottage cheese and green peas cooked in a flavorful curry. A gourmet ready-to-eat signature dish created by the Master Chefs of ITC Hotels. Tomatoes, water, onions, green peas, cottage cheese, sunflower oil, garlic, salt, coriander leaves, ginger, spices and green. Is almond milk really good for you?

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