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Kathal biryani with pudina dhania chhachh
Kathal biryani with pudina dhania chhachh

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We hope you got benefit from reading it, now let’s go back to kathal biryani with pudina dhania chhachh recipe. To cook kathal biryani with pudina dhania chhachh you only need 38 ingredients and 16 steps. Here is how you achieve that.

The ingredients needed to prepare Kathal biryani with pudina dhania chhachh:
  1. Get 250gm Jackfruit pieces
  2. Provide 1/2 kg Basmati rice
  3. Get 300 ml Water for soaking rice and cooking
  4. Get 2 bay leaves
  5. You need 3-4 cloves
  6. Provide 1 cardemom
  7. Take 1 tsp Lemon juice
  8. You need 1 tsp Ghee
  9. Get 1 tsp Salt
  10. Take 1 Tsp For greavy :oil
  11. Get 1 tsp Cumin seeds
  12. Use 2 tsp Ginger garlic paste
  13. Get 1 cup Onion paste
  14. Take 1 cup Chopped tomatoes
  15. Take 1 tsp Turmeric powder
  16. Prepare 1 tsp Coriander powder
  17. Use 2 tsp Red chilli powder
  18. Use 2 tsp Salt
  19. Provide 20 gm Coconut powder
  20. Take 2 tsp Poppy seeds
  21. Get as required Whole spices mix
  22. Take 1 tsp Garam masala powder
  23. You need 2 tsp Veg biryani masala powder
  24. Get 1/2 cup Curd
  25. You need 3-4 For garnish fried cashewnuts
  26. Get 10gm Crushed almonds
  27. You need 1Tsp Ghee
  28. Take 1/2 cup Green coriander chopped
  29. Provide 3-4 raisins
  30. Get 1 cup Deep fried onions
  31. You need 1/2 cup Saffron milk
  32. Provide 100 ml For chhachh: curd
  33. Take 1 tsp Mint powder
  34. You need 1 tsp Cumin powder
  35. You need 1/2 tsp Black pepper powder
  36. Use 1 tsp Kala namak
  37. Prepare 1/2 tsp sugar
  38. Provide 2 tsp Green chilli and green coriander paste
Instructions to make Kathal biryani with pudina dhania chhachh:
  1. First of all wash the rice and soak them for 30 mn
  2. Then cook the rice in sufficient water and add 2 bay leaves, cardemom, cloves, salt, lemon juice and some ghee.
  3. Remove rice from gas when they cooked 80 percent and drain them.
  4. Heat up the pan and add oil to it.
  5. Now add cumin seeds then ginger garlic paste.
  6. Then add onion paste, when the onions begin to golden add all the spices one by one.Now add tomatoes and salt to it.
  7. And add remaining ingredients.
  8. Deep fry the jackfruit pieces.And add them in masala.Now add some water to it to make thick greavy.Mix it well.
  9. Mix it properly.
  10. When it is done assemble the rice layer.
  11. In second layer add golden coloured onions, khada masala.Add veg biryani masala powder to it.
  12. Finally add golden onions, saffron milk, cashewnuts, ghee almonds, raisins and coriander leaves.
  13. Now cover the lid and coot it on low flame for 10 mn.
  14. Open the lid and garnish with cashewnuts, almonds, raisins, green and coriander leaves.
  15. For making chhachh mix curd and remaining ingredients and blend with water.
  16. Serve biryani with chhachh and riped mangoes.

You can have it with rice or paratha. A refreshing yogurt based side dish that is mixed along with fresh herbs like coriander leaves and pudina leaves. All time Dhaniya and Pudina ki Chatni, This Dhaniya and Pudina Chutney can be used with many dishes नए तरीके से पुदीना धनिया चटनी I Dhania Pudina Chutney New Recipe I Mint Coriander Chutney I. Dhaniya Pudina Dahi wali Chutney Recipe in Hindi. Watch How to make Curd Chutney at Home.

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