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Cherry Blossom Viewing Bento - Meatballs (Sakura Colored)
Cherry Blossom Viewing Bento - Meatballs (Sakura Colored)

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We hope you got benefit from reading it, now let’s go back to cherry blossom viewing bento - meatballs (sakura colored) recipe. To cook cherry blossom viewing bento - meatballs (sakura colored) you need 12 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Cherry Blossom Viewing Bento - Meatballs (Sakura Colored):
  1. Take 300 grams Ground pork
  2. Use 1/2 Onion (finely chopped)
  3. Prepare 1 tbsp Soy sauce
  4. You need 1 tsp Chinese chicken stock powder
  5. Take 1 dash Salt and pepper
  6. Use 1 1/2 tsp Ginger (tube type)
  7. Take 1/4 tsp Garlic (tube type)
  8. You need 1 Egg
  9. Prepare 100 grams Leek or Chinese chives (minced)
  10. Take 100 grams Rice (mochi rice if available)
  11. Get 1 dash Red food coloring
  12. You need 1 dash Soy sauce and Japanese mustard
Steps to make Cherry Blossom Viewing Bento - Meatballs (Sakura Colored):
  1. Dissolve the red food coloring with some water until it turns to sakura color. Mix together with the rice.
  2. Mix the ground pork with all the ingredients except for the rice and food coloring.
  3. Roll the meat into 2~3 cm balls and coat with the sakura-colored rice.
  4. Steam in a steamer for about 15 minutes. Line the bottom with parchment paper.
  5. Put the soy sauce and Japanese mustard in the bento box and use on the meatballs just before eating.

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