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Vegetable Biryani - prepared in a rice cooker
Vegetable Biryani - prepared in a rice cooker

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We hope you got benefit from reading it, now let’s go back to vegetable biryani - prepared in a rice cooker recipe. You can have vegetable biryani - prepared in a rice cooker using 16 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Vegetable Biryani - prepared in a rice cooker:
  1. Take 3 Cups Basmati Rice
  2. You need 4 potatoes Medium
  3. Prepare 3 carrots Big
  4. Use 250 Grams beans French
  5. You need 1/2 Cup Peas
  6. Provide 3 Onions
  7. Provide 6 Green Chillies
  8. Take 2 Teaspoons Mixed spices (garam masala)
  9. You need 2 Teaspoons Ginger Garlic and paste
  10. You need 400 Grams curd Sour
  11. You need 2 Mint leaves Bunchs
  12. Provide 3 Coriander leaves Bunchs
  13. Use To Taste Salt
  14. Get 3 strands Saffron milk soaked in warm Grams
  15. Provide 1 lime Big
  16. You need 2 Tablespoons Ghee (clarified butter)
Instructions to make Vegetable Biryani - prepared in a rice cooker:
  1. Clean and cut carrot and beans into 1 inch bits. Steam cook them with peas and salt and set aside. Peel potatoes and cut into wedges. Fry potiato wedges and set aside. Wash rice and add 1:2 water and set aside.
  2. In a frying pan, add oil and ghee, garam masala, finely sliced onions and green chillies. When gold brown, add ginger garlic paste, beaten curd, vegetables, salt, chopped mint and coriander leaves. Let them cook together and add lime juice.
  3. In a rice cooker vessel, place the washed rice with water and add the vegetable curry to it. Let the vegetable biryani cook together. When half done, gently turn the contents, so that the vegetables do not settle on top. Add saffron soaked in milk while turning the biryani.
  4. When the rice is ready, serve hot with raita or curd chutney.

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