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The ingredients needed to prepare Boondi ki kadhi:
- Take 5 Cup chhachh(mattha)
- Provide 2 table spoon besan
- Provide for tardka
- Provide 1/2 tsp Rai
- Prepare 1/2 tsp ,jeera,
- Provide 1/2 tsp methi dana
- Provide pinch ,hing
- Get as needed curry patta
- Prepare 1 inch adrak piece mahin kata
- You need 2-3 hari mirch cheer kar
- Get 1 teaspoon haldi
- Get to taste Namak aur pisi lal mirch according
- You need 3/4 cup Besan ki boondi
- Use 1 aalu small pieces mein kata
Steps to make Boondi ki kadhi:
- Chhachh aur besan mila lein
- Haldi aur lal mirch bhi mila le
- Kadahi gas par rakh 2 tab.spoon ghee daale
- Garamkarke chaunk ka saman dal de
- Rai patpatane par aalu dale aur sunhra hone de
- Chhach dal de aur chalati rahein.
- Jab ubal aane lage to namak add kar le
- Hari mirch,adrak dal de.
- Jab manpasand thik ho jaaye tb boondi dal de
- Gas off kar halka garam masala aur mahin kata hara dhaniya dal de
- Chapati,chawal,bajra ki roti sang serve karein..
Pakora Kadhi is very famous, but boondi kadhi has a unique taste as every bite contains a taste of boondi dipped in kadhi. Punjabi Style Boondi Kadhi is a yogurt based side dish made with curd and gram flour. Serve it with Bajre ki Roti, Gur and a dollopof ghee on top. Bundi kadhi is an amazing variation to a typical Punjabi kadhi recipe. Find Quick , simple and delicious bundi recipes, boondi recipe, raita recipe at tarladalal.com.
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