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Youlinji - Chinese Deep-fried Chicken for Bento
Youlinji - Chinese Deep-fried Chicken for Bento

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The ingredients needed to cook Youlinji - Chinese Deep-fried Chicken for Bento:
  1. Prepare 1 slice Chicken breast or thigh
  2. Get 1 1/2 tsp ★Sake
  3. Prepare 1 1/2 tsp ★Soy sauce
  4. You need 1/2 tsp ★Grated ginger
  5. Take 1/2 tsp ★Grated garlic
  6. Get 1 Japanese leek sauce
  7. Use 1 Katakuriko
  8. Take 1 Cake flour
  9. You need 1 Oil for deep frying
Instructions to make Youlinji - Chinese Deep-fried Chicken for Bento:
  1. Spread out the chicken and butterfly open the thick sections. Use a fork to poke holes into it and let marinade in the ★ ingredients for 20 minutes.
  2. Put the katakuriko and flour (8:2 ratio) into a plastic bag. Add the chicken from Step 1 and coat with the powder. Shake off any excess.
  3. Deep-fry in 170℃ oil with the skin side down until the surfaces have become crisp and golden brown. At the end, turn the heat up to high to make them extra crispy.
  4. They'll be hot, so let them cool a little before slicing.
  5. Teriyaki Hamburger Bento - - https://cookpad.com/us/recipes/154787-teriyaki-burgers-for-bento
  6. Ginger Fried Pork Bento - - https://cookpad.com/us/recipes/143394-a-classic-shogayaki-pork-ginger-bento
  7. Tonkatsu Bento - - https://cookpad.com/us/recipes/145921-for-bento-how-to-freeze-fried-foods
  8. Slightly Spicy Teriyaki Chicken Thigh Bento - - https://cookpad.com/us/recipes/150534-chicken-gochujang-teriyaki

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