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Rolled Omelettes with Chikuwa Fish Cakes and Green Onion for Lunchboxes
Rolled Omelettes with Chikuwa Fish Cakes and Green Onion for Lunchboxes

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The ingredients needed to cook Rolled Omelettes with Chikuwa Fish Cakes and Green Onion for Lunchboxes:
  1. Use 2 Egg
  2. You need 1 Chikuwa
  3. Take 1 Green onions
  4. Prepare 2 tsp Sugar
  5. You need 1 Salt
  6. Take 1 Usukuchi soy sauce (if available)
  7. Get 1 dash Vegetable oil
Steps to make Rolled Omelettes with Chikuwa Fish Cakes and Green Onion for Lunchboxes:
  1. Roughly chop the chikuwa. Mince the green onion into small rounds. Mix all the ingredients (except for the oil) together in a bowl.
  2. Pour the vegetable oil into a pan, followed by the mixture from Step 1.
  3. Roll up Step 1 in several segments.
  4. It is easier to cut the rolled omelette after you let it cool for a little bit.
  5. Here's what I made with one egg for a packed lunch.

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