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The ingredients needed to make Mango kadhi:
- Get 1 cup raw mango pulp
- Take 1 cup ripe mango pulp
- Take 3 tbsp besan (bengal gram flour)
- Take to taste salt
- Prepare 1 cup buttermilk
- You need 1 tbsp oil
- Get 1 pinch asafoetida (hing)
- Use 1/2 tsp mustard seeds (rai / sarson)
- Get 1/4 tsp fenugreek (methi) seeds
- Get 2 slit green chillies
- You need 6-8 curry leaves (kadi patta)
- Provide 1/2 cup boondi
Instructions to make Mango kadhi:
- Combine the raw mango pulp, ripe mango pulp, besan, buttermilk and salt in a bowl and whisk well till it turns to a smooth mixture. Keep aside. Heat the oil in a deep pan, add the asafoetida, mustard seeds and fenugreek seeds and sauté for few seconds.
- Add the curry leaves and green chillies and sauté for 2 minutes. Add mango-buttermilk mixture and little water if required, mix well and bring the kadhi to boil. Simmer for 10-15 minutes and add the boondi and simmer for 5 more minutes. - Serve hot.
It is tangy, hot, sweet and simply delicious. I sometimes wonder if delicious is enough to describe this dish. Discover the latest trends in Mango fashion, footwear and accessories. Mango Kadhi is an excellent side dish made with mango juice added to ghee tempered yogurt besan mix; boiled together till you get a soupy consistenc. Mango is perhaps the most versatile fruit - it can be eaten by itself or made into desserts or even to make savory dishes like kadhi.
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