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We hope you got insight from reading it, now let’s go back to simple for bento or rice bowl chicken thigh yakitori recipe. To make simple for bento or rice bowl chicken thigh yakitori you only need 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Simple For Bento or Rice Bowl Chicken Thigh Yakitori:
- Use 300 grams Chicken thighs
- Take 2 medium Green bell peppers
- Use 1/2 stalk Spring Onion
- Use 1 Vegetable oil
- Get For the sauce:
- Get 1 tbsp Sake
- Take 1 tbsp Mirin
- Provide 2 tbsp Sugar
- Use 3 tbsp Soy sauce
Instructions to make Simple For Bento or Rice Bowl Chicken Thigh Yakitori:
- Cut the bell peppers vertically into 8 parts. Slice the onion diagonally. Microwave covered in plastic wrap in a heat-resistant container for 1 minute 30 seconds at 600W.
- Cut the chicken into bite-sized pieces. Cook in a frying pan with vegetable oil, starting with the skin down. Cook both sides.
- Once the chicken has cooked, add all the sauce ingredients and mix well while increasing the heat.
- When the sauce has coated the pan contents, add the green pepper and onion, mix again, and it's done!
- The rich flavor is just perfect for bento!
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