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Apple Crumble Cake (Apfel Streusel Kuchen)
Apple Crumble Cake (Apfel Streusel Kuchen)

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The ingredients needed to cook Apple Crumble Cake (Apfel Streusel Kuchen):
  1. Use 500 Grams All purpose Flour (Weizenmehl)
  2. Prepare 2.5 Teaspoons Baking Powder (Dr. Oetker Original Backin)
  3. Get 150 Grams Sugar
  4. You need 2 Eggs (Medium size)
  5. You need 200 Grams Butter Margarine or (Soft)
  6. Get 1 Packet Vanilla Sugar (Dr. Oetker Vanillin Zucker)
  7. Get 1 Kilogram Apple ( ideal: Holsteiner Cox, sweet & sour)
  8. Prepare 1 Lemon (Big) (Zitrone)
  9. Provide 50 Grams Sugar
  10. Provide 1 Packet Vanilla Sugar (Dr. Oetker Vanillin Zucker)
  11. Prepare 1 Teaspoon Cinnamon powdered
Instructions to make Apple Crumble Cake (Apfel Streusel Kuchen):
  1. Prepare the Springform pan (baking paper and butter). Heat the oven - approx. 180 deg. celsius (top and bottom heat)
  2. Base -Mix the flour and backing powder in a mixing bowl. Add all the other ingredients and mix it with a mixer, first at low speed then till the highest speed till it has crumble consistency. Add 2/3 of the mixture to the springform pan and press it till itcomes to a height about 3cm.
  3. Filling-Peel the apples and cut it into wedges (see pics). Mix it with other ingredients and add it to the springform. Then add the rest of the crumble mixture on top of it. Now place it in oven.slot: lower third
  4. After it is done, remove the cake from the pan and leave it to cool. Before serving, sprinkle some icing sugar on top. Serve with whipped cream.

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