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The ingredients needed to prepare Simple Tasty and Spicy Konnyaku for Bento:
- You need 1 packages Konnyaku
- Use 1 tbsp Sesame oil
- Prepare 1 whole pepper Red chili pepper
- Prepare 1 Water
- You need 1 1/2 tbsp ☆Mentsuyu (3x concentrate)
- Provide 1 tbsp ☆Sugar
- Take 1 tbsp ☆Soy sauce
- Provide 1 tbsp ☆Sake
- Provide 1 dash Toasted sesame seeds
Steps to make Simple Tasty and Spicy Konnyaku for Bento:
- Clean the konnyaku by rubbing with salt. Make shallow cuts into once side in a lattice pattern, and cut into dice-sized slices. Or, rip it up into bite-sized pieces with your fingers.
- Boil some water, and then boil the konnyaku to remove the smell. You can skip this step if the smell doesn't bother you. Heat up sesame oil in a small saucepan, and sauté the deseeded finely ripped-up chili pepper.
- Add in a bit of water (4-5 tablespoons) and ☆, and boil down over a medium-strong heat until most of the broth has evaporated.
- Top it with sesame and you are done .
Some of the recipes are classic Japanese Bentos like we usually cook on our website. Konnyaku Fishball, Soya Mutton, Tau Pok, Lettuce and Carrot served in a herbal broth with more Taiwanese Spicy Paste, Straw Mushroom, QQ tofu, Cucumber stripes, Carrot stripes and Parsley. Tasty and whole plant-based meals after your workout! Simply Bento is a wonderfully complete bento cookbook with stunning photography and includes everything from a brief history of bento Bento for Special Occasions Includes recipes for Valentine's Day bento, Halloween bento, Birthday bento, picnic or field trip bento, and first day of school bento. Tamagoyaki (Bento). featured in How To Make Homemade Japanese Food.
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