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Before you jump to Kumbhaniya Bhajiya recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
Can Fast Food Be Healthy?
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We hope you got benefit from reading it, now let’s go back to kumbhaniya bhajiya recipe. You can have kumbhaniya bhajiya using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Kumbhaniya Bhajiya:
- Use 1 cup coriander leaves chopped
- Take 1 cup fresh bhavnagri mirch finely chopped
- Prepare 1 cup spring garlic finely chopped
- Get 1/2 cup spring onion chopped
- Take 1/2 cup methi leaves chopped
- Take 2 tsp ginger paste
- Get 2 tsp lemon juice
- Take 1/2 cup lauki finely chopped
- You need Salt as per taste
- Prepare 1 cup besan/cheakpea flour
- Use 1 tsp chat masala
- You need 2 tsp curry leaves chopped
- You need Water as required
- Get Oil for frying
Instructions to make Kumbhaniya Bhajiya:
- Collect all ingredients in bow
- Take a mixing bowl add all the ingredients except oil and water. And combine together.
- Add little water and make a bhajiya batter.
- Heat oil in a pan drop tiny portion of bhajiya batter an uneven shape.
- Deep fry it until golden brown. Drain it on absorbent paper and serve it with chutney, curd, and hot with garam garam chai.
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