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We hope you got benefit from reading it, now let’s go back to punjabi kadi recipe. To cook punjabi kadi you only need 16 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Punjabi kadi:
- Get 1 ltr buttermilk
- Get 2-3 tsp besan
- Take 1 sping curry leaves
- You need 2 red chillies
- Get 2-3 garlic cloves
- Use 1 tsp turmeric powder
- Get 1 tsp coriander powder
- Prepare 1/2 tsp garam masala
- Provide 1/2 tsp cumin seeds
- Get 1/2 tsp methi daana
- Prepare 1 tsp red chilli powder
- Use Pinch hing
- Use 1 tsp chopped ginger
- Prepare To taste salt
- Prepare as needed Oil
- Provide 7-8 onion pakoda
Steps to make Punjabi kadi:
- Add besan and buttermilk in a mixing bowl.
- Heat oil in a heavy bottom won, add cumin, Methi Daana and hing and saute it.
- Add chopped ginger, garlic, dry red chilli and saute for 2 minutes.
- Now add dry spices roast for 1 minute. Pour buttermilk batter. Mix well.
- Take a boil and add gram masala and cook on low flame for 30-35 minutes.
- Heat one spoon oil in a pan add curry leaves and dry red chilli. Add this tadka on your kadi.
Punjabi Kadi Pakora-Chickpea fritters in Spicy Yogurt gravy (glutenfree). Don't miss out on what your friends are enjoying. Billo kadi kadi tainu meri yaad vi aandi honi ae. Sachi sachi dassi, sachi dassi mainu sohniye. In this video, we're going to make Kadhi Pakora, which is a very popular dish.
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