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We hope you got benefit from reading it, now let’s go back to steamed layered sandesh with orange mousse recipe. To cook steamed layered sandesh with orange mousse you need 8 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Steamed layered sandesh with orange mousse:
- Prepare 1 litre full cream milk
- Get 1 lemon
- Get 1/2 tbsp cardamom powder
- Take 4 tbsp powdered sugar
- Use 1 cup whipped cream
- Prepare 2 drops orange emulsion
- Get as required orange glaze
- Get Few choco chips
Instructions to make Steamed layered sandesh with orange mousse:
- Boil milk in a kadhai, once it’s boiled use lemon juice to curdle the milk and keep stirring and chena is ready, seive it in a muslin cloth.
- Put chena in a blending jar and make it smooth, add 1/4 cup milk, powdered sugar and cardamom powder and blend well for smooth consistency.
- Take container and greased it with ghee and pour all the mixture and placed it on steamer and steam on low flame for 30 mins.
- Meanwhile whipped the whipping cream and take two piping bags with desired nozzles, 1st piping bag will have a orange mousse with a mixture of whipped cream and orange emulsion, 2nd piping bag will have a orange glaze.
- After 30 mins take out the tray from the steamer and let it cool in a fridge for 30mins.
- To assemble cut sandesh into round shaped with the help of cutter and placed 1st layer then orange mousse then repeat till 3 layers and on top layer put orange glaze and decorate it with orange mousse, choco chips and motichoor laddoo.
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