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Moong Dal Dhokla With Twist
Moong Dal Dhokla With Twist

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We hope you got benefit from reading it, now let’s go back to moong dal dhokla with twist recipe. To make moong dal dhokla with twist you need 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Moong Dal Dhokla With Twist:
  1. Provide 1 cup Yellow moong dal
  2. Get 1 tsp Besan
  3. Provide 1/2 cup Fresh chopped methi leaves
  4. Get 3-4 Green chilli chopped
  5. Provide 1 tsp Ginger chopped
  6. You need 1/4 tsp Asafoetida
  7. Take 1 tsp Roasted flax seed powder
  8. Use 1 tsp Fruit salt
  9. Provide 1/2 tsp Red chilli powder
  10. Use 1/4 tsp Haldi powder
  11. Get As per taste Salt
  12. Prepare As required Water
  13. Take 1/4 tsp Oil for greasing the mould
  14. Prepare For Tadka:
  15. Get 1 tbsp Chopped coriander leaves
  16. Prepare 2 - 3 Silt green chillies
  17. Prepare 1 tbsp Mustard seeds
  18. You need 1 tbsp Curry leaves
  19. You need 1 tbsp Oil
Instructions to make Moong Dal Dhokla With Twist:
  1. Soak moong dal overnight; grind in a mixer. Now add asafoetida, besan, salt, chilli powder, haldi powder, ginger & green chilli & chopped methi leaves; required water.
  2. Mix well & keep aside. Keep the vessel on gas with water in which u are making dhokla; grease mould also
  3. Add fruit salt in dhokla better; mix nicely & pour in to grease dhokla mould; sprinkle little red chilli powder over it. Steam for 20 minutes. Remove from mould & put tadka
  4. Garnish & cut into the desired shape. Serve with mint chutney or choice of your chutney/sauce
  5. If you want more sponge & watery then u can put little lemon juice + 1/2 tsp sugar + 1/4 cup water in tadka & put on dhokla - If you are eating for health purpose no need to add tadka with water

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