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Pork, Nori and Cheese Rolls: For Bentos
Pork, Nori and Cheese Rolls: For Bentos

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The ingredients needed to cook Pork, Nori and Cheese Rolls: For Bentos:
  1. Take 200 grams Thinly sliced pork
  2. Take 1 the same amount as the pork Nori seaweed
  3. Prepare 1 the same amount as the pork Sliced cheese
  4. Get 1 dash Salt and pepper
  5. Get 1/2 to 1 tablespoon ● Soy sauce
  6. Provide 1/2 to 1 tablespoon ● Mirin
Steps to make Pork, Nori and Cheese Rolls: For Bentos:
  1. Season the pork slices with salt and pepper. Layer a piece each of nori seaweed and cheese on top. Use half of a slice of cheese.
  2. Roll up.
  3. Pan fry the rolls. When the surface is browned, put on a lid and cook through over medium heat. When the cheese starts to melt out, add the ● sauce ingredients.
  4. Coat the rolls with the sauce and melted cheese, and they're done.

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