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Karhi Pakora
Karhi Pakora

Before you jump to Karhi Pakora recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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The ingredients needed to cook Karhi Pakora:
  1. Get For Karhi:
  2. Use 1 pao besan
  3. Prepare Dairh pao dahi
  4. Use Half cup ghee
  5. Prepare 2 medium onion
  6. Take 1 tbsp Garlic paste
  7. Prepare 2 medium tomato
  8. Provide 1 and half tbsp salt
  9. Use 1 tbsp chilli flakes
  10. Provide Half tsp red chilli powder
  11. You need Half tsp turmeric powder
  12. Prepare 1 and half tb crushed dried dhaniya
  13. Take 1 tsp pisa gram masala
  14. You need For pkory:
  15. Use Remaining Ghee
  16. Get 1 pao remaining besan
  17. Take 3 sliced piyaz
  18. You need 4 green chilli
  19. Take 2 tbsp dried methi
  20. Provide 1 tbsp salt
  21. Take 1 tbsp red chilli powder
  22. You need Half tsp zeera
  23. Provide 2 pinch meetha soda
  24. Provide For Tarka:
  25. Get Ghee
  26. Take 1 tbsp zeera
  27. You need 5-6 curry leaves if available
  28. Prepare 6-7 sabat gol mirch
Instructions to make Karhi Pakora:
  1. Sb se pehly besan ko 2 portion mn equally divide kar lein. Aik bowl mn dahi ko beat karein ta ke lums na rahen or besan ko chhan ke dahi mn add karein achy se paste bnaen or 5glass pani dal dein. Piyaz slice cut karein. Tomato chopped karein. Garlic paste bnaen
  2. Aik gehrey bartn ya pressure cooker mn half cup ghee add karein or piyaz dal ke clr change hony tak pkaen. Is mn ab G paste or tomatoes add karein. Or 4 minut ke liey pkaen. Sath e dried ingriends add karein pani ka chheenta lgaen or 5 mint tak masala bhoon lein
  3. Ab flame bilkul low kar dein.or aik hath mn stainer pkr ke dusry hath mn mixture wala bowl pkren or sara mixture masaly mn stain kar dein. Achy se hilaaen or cooker ko whistle bjny ke baad 15 minut ke liey pressure dein. Otherwise dairh ghanty ke liey pkny dein.
  4. Is doran ap Pakora mixture boht thora pani almost 4 tbsp pani dal ke ready kar lein. Karahi mn sara ghee dal ke gram karein or choty size ke pkory bana ke aik platter mn rkhti rahen.
  5. Jab whistle of hojaey steam nikl jaey to cooker ko kholen.consistency chk karein.thick lgy to thora water add karein. Dam wali flame on kar dein.Pkory add karein or 5 minut ke liey dhakn se cover kar dein. Is time mn tarka ready kar lein.
  6. Pkoron se jo karahi mn ghee bucha hua hoga usi mn tarky ke ajza shamil kar dein or 2 minut baad jab sbka clr change hojaey to isy karhi py undail dein. 1 tsp pisa gram masala add kar dein. Mazedaar karhi ready hy. Grama gram tanduri roti ke sath enjoy karein. Jazak-Allah😊

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