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For Bentos Fried Pork Belly Wraps with Umeboshi and Shiso Leaves *ॣ∗
For Bentos Fried Pork Belly Wraps with Umeboshi and Shiso Leaves *ॣ∗

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We hope you got insight from reading it, now let’s go back to for bentos fried pork belly wraps with umeboshi and shiso leaves *ॣ∗ recipe. To cook for bentos fried pork belly wraps with umeboshi and shiso leaves *ॣ∗ you only need 7 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make For Bentos Fried Pork Belly Wraps with Umeboshi and Shiso Leaves *ॣ∗:
  1. You need 250 grams Thinly sliced pork belly
  2. Take 10 leaves Shiso leaves
  3. Get 5 Umeboshi
  4. Provide 1 Soy sauce
  5. Take 1 Plain flour
  6. Get 1/2 Egg
  7. Prepare 1 Panko
Steps to make For Bentos Fried Pork Belly Wraps with Umeboshi and Shiso Leaves *ॣ∗:
  1. Mash the umeboshi with a spoon. Add a few drops of soy sauce Slice the shiso leaves in half.
  2. Top the pork belly with shiso and umeboshi as shown in the photo. Wrap up from the edges.
  3. Coat with the flour, beaten egg and panko in that order. Fry over medium heat until golden, and they are done.
  4. Enjoy with grated daikon radish for an even more refreshing dish. - - https://cookpad.com/us/recipes/151396-all-purpose-refreshing-yuzu-grated-daikon-sauce

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