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The ingredients needed to cook Moringa muthia:
- Take 1/2 cup besan
- Use 1/2 cup oats flour
- Use 1/2 cup methi leaves
- Get 1 tsp moringa powder
- Get 1 tsp ginger paste
- You need 1 green chilli
- Take 2 tbsp curd
- You need 1 tsp oil
- Get Salt as per taste
- You need 1 tsp red chilli powder
- Prepare 1/2 tsp haldi powder
- Get 1/2 tsp garam masala
- Prepare 1/2 lemon juice
- Get 1 tsp honey
- You need 1 tsp seasme seeds
- Take For tadka—
- You need 1 tbsp oil
- Prepare 1 tsp mustard seeds
- Provide Pinch hing
- You need 7 curry leaves
- Prepare to taste Seasme seeds
- Prepare As needed Coriander leaves
Steps to make Moringa muthia:
- Add all given ingredients in a bowl
- Wash methi and chop
- Add in all ingredients and make dough
- Roll dough in cylinder with palm
- Cook in steamer for 20 min.in a greased tray
- When cooked cool it
- Make tadka with given ingredients
- Add muthiya in tadka just fry them
- Add coriander leaves and sesame seeds Serve hot
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