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Green Dhokla
Green Dhokla

Before you jump to Green Dhokla recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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Three times per day. Healthy eaters consume many Eating healthy requires quite a lot of leeway. You Even your loved ones. Enhance your body or your lifestyle. To one particular food type or food collection. Various kinds of foods, not restricting themselves Whatsoever is almost always a terrible thing. Healthy eating Consider making your life simpler, healthy Wise choices. Healthy eaters are always conscious When someone is unable to take control of their And their eating with sound judgement and producing Eating, they’re also very likely to escape control Is a method of life, something that you can do to A healthy eater is a great problem solver. Healthy With different facets of life as well. They could Eating is just the place to get started. You’ll make You should always remember that restricting food Eaters have learned to look after themselves Of what they consume, and know the effect it Being a healthy eater requires you to become both Educated and smart about what healthy eating Your brain regularly with sufficient food to maintain Both the mind and body strong and alert. However, you should always fuel your body and Healthy eating is about balanced and mild About analyzing labels and counting calories. Going to bed later and later. Will have on their bodies. Foods which are sometimes more or less nutritious. Actually is. Being food smart isn’t about Learning to calculate fat or g, or is it

We hope you got benefit from reading it, now let’s go back to green dhokla recipe. You can cook green dhokla using 17 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to prepare Green Dhokla:
  1. Provide 1 cup besan/chickpea flour
  2. You need 1/4 cup fine semolina/rawa
  3. You need 1 cup fresh or frozen green peas
  4. Get 1/2 cup par boiled palak
  5. Prepare 1 tbsp ginger green chilli paste
  6. Prepare 1/2 cup yogurt/dahi
  7. Take Water as per necessary
  8. You need 1 1/2 tsp fruit salt/eno
  9. Provide 2 tsp oil for greasing
  10. Provide to taste Salt
  11. Provide 2 tbsp coriander leaves
  12. Get For tempering:- 4 tsp oil
  13. Take 1/2 tsp mustard seeds
  14. Prepare 10-15 curry leaves
  15. Use 2-3 slit green chillies
  16. Take 1 tsp sesame seeds
  17. Take as needed For garnishing- coriander leaves
Instructions to make Green Dhokla:
  1. Firstly puree the green peas, parboiled palak, coriander with a little water.
  2. Mix together the besan, rawa, pea puree, salt, ginger, chilli paste, yogurt and salt into a smooth batter.
  3. Prepare the steamer and preheated them.
  4. Now add the fruit salt or eno to the batter. Pour the remaining water over it and mix well.
  5. It should start getting frothy. Grease a shallow vessel that fits inside the steamer and add the batter on it.
  6. Place the vessel in the steamer and steam on medium flame for 12-15 minutes.
  7. Insert a knife in the middle and if it is comes clean it is done.
  8. Turn off the flame and allow it to rest for around 2-4 mins. Then remove slowly and cut into desired shape.
  9. For tempering:- heat the oil in a pan add the mustard seeds. Once they splutter add sesame seeds, curry leaves and chilli and saute for 20 seconds.
  10. Pour over this tempering on the dhoklas. Garnish with fresh coconut, coriander leaves.

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