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Rainbow Cassatta sandesh
Rainbow Cassatta sandesh

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The ingredients needed to prepare Rainbow Cassatta sandesh:
  1. Prepare 11/2 litre Milk
  2. Use 2 tsp vinegar.
  3. Take 6 tbsp powder sugar
  4. Take 2 tbsp milk powder
  5. Use for Strawberry roll.
  6. Take Strawberry crush + rose emusion 1tbsp + 1 tsp dessicated coconut
  7. Get For bluberry roll
  8. Provide blueberry crush 1tsp + 1 tsp dessicated coconut
  9. Get for Orange roll.
  10. Provide orange emulsion + 1tsp dessicated coconut.
  11. Use for Thandai paan roll.
  12. Take paan essence + green colour+ 1tbsp thandai masalala + 1tsp dessi
  13. Provide for Oreo chocolate roll
  14. Get oreo biscuit crush.. 1cup chocolate ganache 1tsp
  15. Get white chocolate flakes for garnishing..
Steps to make Rainbow Cassatta sandesh:
  1. Heat milk in a deep non-stick pan and bring to boil. Add vinegar and mix till milk curdles.
  2. Strain the curdled milk in a bowl andpress to drain out the excess water.
  3. Transfer chhena in another bowl and set aside.
  4. . Add milk powder and powdered sugar to chhena and mix.
  5. Transfer on the work top - & knead for 5 minutes or till smooth texture.
  6. Divide the chhena mixture portion into 5 parts..
  7. In 1 part add strawberry rolls ingrdients..mix well..make ball..
  8. In 2 and part add blueberry rolls ingredients..mix well.make ball.
  9. In 3rd part add Orange rolls ingredients..mix well make ball.
  10. In 4 th part add Thandai paan rolls ingredients..mix well. make ball.
  11. In 5 th part Oreo chocolate roll Mix oreo crush & chocolate ganache..
  12. Mix well make ball.
  13. Keep the all balls into the fridge for 30 minutes..After 30 minutes take it out from the fridge & roll it like log shape.. make 4 rolls like this except Oreo ball..
  14. Now arrange the 2 rolls downside.& arrange another 2 upon this 2 roll..
  15. Cover it with cling paper..put it in the fridge about 1hour..
  16. After chilling take it out..remove the paper..
  17. Take oreo ball..roll it like roti…put roll log on it..& roll it..cover from all sides…
  18. Garnish with white chocolate flakes.. - Chill for 2 hours in the fridge..
  19. Cut it into shape…as u want..
  20. Rainbow Cassatta Sandesh r ready…

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