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We hope you got insight from reading it, now let’s go back to fried chicken (tenderloin) wrapped with nori seaweed, great for bento recipe. You can cook fried chicken (tenderloin) wrapped with nori seaweed, great for bento using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Fried Chicken (Tenderloin) Wrapped with Nori Seaweed, Great for Bento:
- Use 6 Chicken tenderloins
- Use 1 Nori seaweed
- You need 1 tbsp Soy sauce
- Provide 1 tbsp Sake
- Take 1 tsp Mirin
- Use 1/2 small Beaten egg
- Provide 50 ml All-purpose flour
Steps to make Fried Chicken (Tenderloin) Wrapped with Nori Seaweed, Great for Bento:
- Cut each chicken tenderloin into 2-3 strips lengthwise. Add the soy sauce, sake, and mirin, then rub in the seasoning. Add the beaten egg, and coat with the flour.
- When the chicken pieces are coated with the flour so that the nori seaweed will stick to them, cut the nori seaweed into the same size as the chicken.
- Wrap the Step 1 chicken with the nori seaweed.
- Deep fry, and you're done!
It's time to review an item that we would more than likely like to invest in to make bento. With tender chicken coated in a fragrant ginger glaze, Tamagoyaki, and a fresh medley of vegetables and fruit, this bento lunch is a frugal yet flavorful meal that you can take on the. In Japan, bento is an important part of everyday life. Quite simply, a bento is a single portion meal Protein is a pretty broad category that includes grilled fish, karaage (fried chicken), ebifurai (fried Ebifurai: A delicious fried shrimp is crispy, tender, and a surprisingly good bento box filler since the. Nori seaweed is the most common edible seaweed produced worldwide.
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