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For Bento Lunch Boxes (Tofu & Shio-Koji Omelette)
For Bento Lunch Boxes (Tofu & Shio-Koji Omelette)

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We hope you got benefit from reading it, now let’s go back to for bento lunch boxes (tofu & shio-koji omelette) recipe. You can have for bento lunch boxes (tofu & shio-koji omelette) using 7 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make For Bento Lunch Boxes (Tofu & Shio-Koji Omelette):
  1. Prepare 3 medium Eggs
  2. Take 300 grams Tofu
  3. Take 100 grams Frozen green beans
  4. Take 1/3 medium Carrot
  5. Get 2 to 3 tablespoons ★Sugar
  6. You need 1 tsp ★Soy sauce
  7. Get 1 tsp ★Shio-koji (salt-fermented rice malt)
Instructions to make For Bento Lunch Boxes (Tofu & Shio-Koji Omelette):
  1. Drain the tofu in the microwave and crumble. Julienne the carrots, and cut the green beans into 1 cm long pieces.
  2. Beat the eggs in a bowl, add the ★ ingredients, and mix. Note - the salt content of shio-koji will differ per household, so please adjust accordingly.
  3. Heat the carrots and green beans in an oiled frying pan. Add the tofu and cook together. Add Step 2, and stop the heat when it's about half-cooked.
  4. Warm a tamagoyaki pan, pour in Step 3, and make sure the top is even. Close the lid and cook on medium to low heat for 7 to 8 minutes. Turn over, close the lid, and cook until golden brown.
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