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The ingredients needed to prepare Punjabi kadhi:
- Take 1 bowl besan
- You need 2 cup dahi or 1 pack chhach
- Prepare 8 curry leaves
- Use 1/2 mustard seed
- You need 1/4 tsp jeera
- Use 1/4 tsp methi
- Use 1/2 tsp hing
- Prepare 1 onion chopped
- Use 4 tsp garlic clove chopped
- Get 2 tsp red chilli powder
- Take 1/2 tsp chilli flake
- Get 1 tsp coriander powder
- You need 1/2 tsp haldi
- Get to taste Salt
- Use as needed Oil for pakode frying
- You need 1 tsp oil
Steps to make Punjabi kadhi:
- Sabse pahle besan me pani aur hing aur salt dal 2bete, 1 class pani bhar kar rakhe, besan fetane ke baad 1 pakoda glass ke pani me dale, agar pakoda pani ke upar aajaye to samjhe besan fet Chuka hai nahi to dubara fete!
- Ab besan me onion mix pakode tal le
- Ab kadhae m oil garam karein aur chote - 2 pakode bana kar tale, aise hi sare pakode bana le
- Bache oil me methi, mustard and jera dal kar chatkae fir garlic clove and curry leaf dale fir hing dale, ab pakode se bache beasan me dahi mix kar phet le, aur kadhae me dalelagatar chalae 20 minutes cook karein aur pakode dal kar gas off kar de,,,, enjoy punjabi curry
Punjabi Kadhi Pakora is a tangy, creamy and delicious north Indian curry that everyone should try. If you want to enjoy it at home, try our easy Punjabi Kadhi recipe with step by step video and. Punjabi kadhi chawal is an all-time favourite in Punjabi homes. Kadhi chawal is a universal favorite for all North Indians. This Indian yogurt curry with rice is prepared by putting fried fritters in yogurt. (Kadhi pakora, Kadhi Punjabi).
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