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Brad's chicken in red thai curry
Brad's chicken in red thai curry

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We hope you got benefit from reading it, now let’s go back to brad's chicken in red thai curry recipe. To make brad's chicken in red thai curry you only need 16 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Brad's chicken in red thai curry:
  1. Use 2 lg chicken breasts, cubed to 1 inch pieces
  2. Use 2 med youkon gold potatoes
  3. Get 1 lg shallot, chopped
  4. Use 1 small zucchini, halved lengthwise, then sliced thin
  5. Provide 1 (13 oz) can coconut milk
  6. Get 1 (7 oz) can diced green chilies
  7. Provide 1 tsp ground ginger
  8. Take 1 tbs rice vinegar
  9. Use 2 tbs red curry paste
  10. Prepare 1 tbs minced garlic
  11. Get 1 tbs garlic chile sauce
  12. Take 1 tbs brown sugar
  13. Prepare 1 tbs fish sauce
  14. You need 1 tbs granulated chicken bouillon
  15. Use 1/8 cup chopped cilantro
  16. Take 1/4 cup chopped thai basil
Instructions to make Brad's chicken in red thai curry:
  1. Heat 1 tbs olive oil in a wok. saute shallots until they just start to turn brown. add geeen chiles and garlic. saute 1 more minute.
  2. Deglaze pan with rice vinegar.
  3. Add coconut milk and a half can of water. bring to a simmer.
  4. I was pressed for time so i microwaved the potatoes until they were done. then cubed them.
  5. Simmer chicken for 5 minutes.
  6. Add rest of ingredients. simmer until zucchini is tender crisp.
  7. Add prepared rice to a bowl. top with curry. garnish with fresh basil and a lime wedge. serve and enjoy.

Making Thai-style food at home doesn't have to be hard or fussy! The subtly sweet and bold savory flavors in this Thai-inspired mango red curry makes me want to cry with happiness. Thai Red Chicken Curry, Sawadtee Kaa! Going back to the Thai food, I want to make red chicken curry that is so easy to make and quick to put together. Perfect for weeknight's meal and it is not that spicy either.

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