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Boiled and Seasoned Tofu For a Healthy Bento
Boiled and Seasoned Tofu For a Healthy Bento

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We hope you got insight from reading it, now let’s go back to boiled and seasoned tofu for a healthy bento recipe. You can cook boiled and seasoned tofu for a healthy bento using 9 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Boiled and Seasoned Tofu For a Healthy Bento:
  1. Provide 200 grams Firm tofu
  2. Use 5 cm Carrot
  3. Provide 4 Shiitake mushrooms (or shimeji mushrooms)
  4. You need 1 Green onions (for color if available)
  5. Use 300 ml ☆Water
  6. You need 2 tbsp ☆Mirin
  7. Take 2 tbsp ☆Sake
  8. Take 4 tbsp ☆Sugar
  9. You need 1 tbsp Soy sauce
Instructions to make Boiled and Seasoned Tofu For a Healthy Bento:
  1. Mince the shiitake mushrooms and the carrot.
  2. Put Step 1 and the ☆ ingredients into the frying pan. Add the tofu as you break it apart. (No need to drain).
  3. Let it simmer for 10 minutes on medium heat.
  4. Pour in the soy sauce and simmer on a medium-high heat for 5 minutes. Let the liquids evaporate.
  5. Once the liquid has evaporated, it's done. Letting it cool allows for the flavors to soak into the ingredients completely.

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