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Crockpot CURRY CHICKEN WITH EGGPLANT AND SUMMER SQUASH
Crockpot CURRY CHICKEN WITH EGGPLANT AND SUMMER SQUASH

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The ingredients needed to make Crockpot CURRY CHICKEN WITH EGGPLANT AND SUMMER SQUASH:
  1. Provide 1 packages chicken legs
  2. Get 1 medium potato
  3. You need 4 medium eggplant chopped
  4. You need 3 Summer squash
  5. Get 2 small zucchini
  6. Use 1 large onion
  7. Take 1 large tomato
  8. Use 1 large mild green chili
  9. Prepare 1 tbsp minced garlic
  10. Take 1 tbsp curry
  11. Use 1 tsp cumin
  12. Prepare 1 1/2 tsp salt
  13. You need 1 Juice 1/2 lemon
Instructions to make Crockpot CURRY CHICKEN WITH EGGPLANT AND SUMMER SQUASH:
  1. Place chicken legs in crock pot after rinsing Add 4 cups water chopped onion curry cumin and diced potato stir in minced garlic cook on high setting for two hours
  2. Dice or coarsely chop or slice remaining vegetables (eggplant tomatoes onion chili squash zucchini) place in large bowl and squeeze lemon juice over - veggies help maintain color and adds a citrus island kick
  3. Sprinkle with salt and let stand until chicken and potatoes are tender
  4. Add veggies to crock pot and cook another hour reduce to medium and cook thirty minuets
  5. Serve over rice

Arrange the chicken on top of the onions and spices in the crock pot. Pour the chicken broth over all. Skim the fat from the juices in the crock pot. This spectacular crockpot curry chicken recipe combines Indian spices with coconut flavors to produce a warm and satisfying curry that is sure to fill your A close Maharashtrian friend of mine recently introduced me to a curry chicken dish. In keeping with our crockpot theme, I adjusted it to.

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