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Colourful Stir-Fry with Cherry Tomatoes for Bento
Colourful Stir-Fry with Cherry Tomatoes for Bento

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We hope you got benefit from reading it, now let’s go back to colourful stir-fry with cherry tomatoes for bento recipe. To make colourful stir-fry with cherry tomatoes for bento you need 6 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Colourful Stir-Fry with Cherry Tomatoes for Bento:
  1. Prepare 2 Cherry tomatoes
  2. Provide 25 grams Shimeji mushrooms
  3. Use 20 grams Spinach (or other green vegetables)
  4. Provide 1 Olive oil
  5. Get 1/2 tsp Soy sauce
  6. Prepare 1 less than 1/4 teaspoon Lemon juice
Instructions to make Colourful Stir-Fry with Cherry Tomatoes for Bento:
  1. Boil the spinach briefly, drain, and cut into easy to eat lengths. You can divide it into small portions, and freeze them like in the picture. They will come in handy.
  2. Remove stems from the cherry tomatoes, and cut them in half. Remove stems from the shimeji mushrooms, and separate them.
  3. Heat olive oil in a pan, then stir-fry the spinach from Step 1 with the Step 2 ingredients.
  4. When the vegetables are cooked through, flavour with soy sauce and lemon juice. You can adjust the flavour to your liking. Try different seasonings and see what you like best!
  5. I use this dish everywhere in bento. It's light and tasty and will add nice colours!

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