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Jaggery Rasgulla
Jaggery Rasgulla

Before you jump to Jaggery Rasgulla recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

Can Fast Food Be Healthy?

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We hope you got benefit from reading it, now let’s go back to jaggery rasgulla recipe. To cook jaggery rasgulla you need 6 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make Jaggery Rasgulla:
  1. Prepare 500 gram full cream milk
  2. Provide 1 kg jaggery
  3. Use 1 tsp lemon juice
  4. Provide 400 ml water
  5. Use as needed Few crushed almonds
  6. Take as needed oil for deep frying
Instructions to make Jaggery Rasgulla:
  1. Take a heavy bottom pan,pour milk in it & let it simmer for few seconds.
  2. Switch off the flame & add lemon juice to crudle the milk,stir it with the help of tablespoon.
  3. Strainthe curdled milk in a strainer & drain the excess water..keep it aside for 10 minutes.
  4. Take it out in a plate& mash it till it becomes smooth.
  5. Make small balls of it.
  6. Take another pan,add jaggery with water.
  7. Boil till all the jaggery is absorbed in the water& the syrup is ready.
  8. Now put all the balls in it & cook for 20 minutes on low flame.
  9. They them out in a serving plate & garnish with crushed almond's.
  10. Keep it in a refrigerator for 2 hours & serve chilled.

Jaggery is a traditional non-centrifugal cane sugar mainly consumed in the Indosphere. It is a concentrated product of cane juice and often date or palm sap without separation of the molasses and. There are rasgullas made of jaggery which are available in Bengal, as well as Orissa during Rasgulla has become a very popular dessert in India. It has also served as the precursor to many. Rasgullas are a popular Indian sweet dish or dessert, commonly found in the states of West Bengal and Odisha.

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