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We hope you got benefit from reading it, now let’s go back to easy lemon curry chicken legs with sweet potato and veg :) recipe. You can cook easy lemon curry chicken legs with sweet potato and veg :) using 14 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Easy lemon curry chicken legs with sweet potato and veg :):
- Provide 12 chicken legs
- Get Half a lemon
- Provide 4 garlic cloves
- Prepare 1 tbsp curry powder
- You need 1 tbsp turmeric
- Use 1 tbsp paprika
- Get Large Handful cherry tomatoes
- Provide 1 courgette
- Provide 1 onion
- Take 2 sweet potatoes
- Get 2 normal potatoes
- Take Salt and pepper
- Take Oil
- Take Mayo
Instructions to make Easy lemon curry chicken legs with sweet potato and veg :):
- Slash chicken legs
- Then add turmeric paprika curry powder garlic oil salt pepper and squeeze the lemon juice in bowl
- Put chicken in the bowl and coat
- Then put chicken on baking tray and put aside
- Cut courgette onion and add tomatoes. Put in oven dish and coat with salt pepper and oil then put aside
- Then cut potatoes smaller than roast potatoes size and put in baking tray with little bit of salt and pepper coat in oil
- Now put them all in oven at 200c chicken on top then potatoes the veg, should be done in 45 mins until nice and brown. Turn half way through
- Serve with a nice dollop of mayo
There's a creamy richness and sweetness from the coconut milk, sweet potato and peanuts. But it's also packed with comforting and satisfying. An easy-to-make sheet pan meal made with the simplest of ingredients: chicken thighs, leeks, potatoes, garlic, lemon, and seasonings. The idea that we can pick up the simplest of ingredients: rice, a chicken, and some fresh herbs, and turn these simple ingredients into a meal that tastes. Serve this creamy sweet potato and chickpea curry with your choice of rice, noodles or quinoa.
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