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Sindhi kadhi
Sindhi kadhi

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The ingredients needed to make Sindhi kadhi:
  1. Prepare 1 cup besan / gram flour
  2. Provide 2 medium size potato
  3. Get 100 gm drumsticks
  4. Prepare 100 gm ladyfinger
  5. Use 100 gm cauliflower
  6. Get 100 gm kamalkakdi
  7. You need 2 medium size tomato
  8. Provide to taste Imli pulp / tamarind pulp
  9. Use 1 tsp cumin seeds
  10. Prepare 1 tsp mustard seeds
  11. Get 1/2 tsp hing
  12. Use 1/2 tsp methi, dhaniya /fenugreek,coriander seeds
  13. Use 1 tsp red chilli powder
  14. Use 1/2 tsp turmeric powder
  15. Provide to taste Salt
  16. Get 1 sprig Kadhi patta / curry leaves
  17. Get 2 green chilli
  18. Provide 5 tsp oil
  19. You need as required Water
Instructions to make Sindhi kadhi:
  1. Cut all vegetables in medium size
  2. Take a pan add oil and add cumin seeds, mustard seeds, hing,methi dana when it cracks add besan and stir until it turn Brown and add water to medium consistency
  3. Now add potato, tomato, drumsticks,and kamalkakdi. Now add red chilli,turmeric powder, salt, kadhi patta, green chilli.cover the pan with lid and cook vegetable with low medium flame.
  4. Fry lady fingers and cauliflower. When cook vegeabe than add lady fingers and cauliflower and add imli pulp to you taste and check consistency and add water if required cover it and cook 3 to 5 minutes.
  5. Sindhi kadhi is ready to serve with plane rice.

Unlike other kadhi varieties, next to the common elements of besan (gram flour) Though it is native to the cuisine of the Sindhi people from Sindh, Pakistan, due to migration, Sindhi kadhi is commonly. Home » FoodFood » Sanjeev Kapoor Kitchen » Sindhi Kadhi. How to make Sindhi Kadhi -. SINDHI KADHI, a recipe by Nani, a film by Natasha Raheja. GRANDMAS PROJECT is a webseries sharing the stories and recipes of grandmas around the world, filmed… Sindhi Kadhi is a traditional dish that is simple to make.

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