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Thai red curry
Thai red curry

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The ingredients needed to make Thai red curry:
  1. Use 1 chopped onion
  2. Get 1 sliced red pepper
  3. Use 1 sliced courgette
  4. Prepare 1 small thinly sliced sweet potato
  5. Prepare 1 tablespoon red curry paste
  6. Use 1 tin coconut milk
  7. Take 1 packet defrosted cooked chicken breasts or two fresh chicken breasts
Instructions to make Thai red curry:
  1. Cook onion. Stir.
  2. Add chicken. Stir.
  3. Add courgette. Stir.
  4. Add pepper. Stir.
  5. Add sweet potato. Stir.
  6. Add curry paste. Stir.
  7. Add coconut milk. Stir.
  8. Simmer for approx 20 mins. Serve with rice or noodles. I like noodles!

This silky Thai red curry dish with cauliflower is flavorful and easy. There are a lot of ingredients that make up Thai red curry. Thai Red Curry can be made using chicken, beef, duck or pork, and is seldom made from any form Both types for Thai Red Curry are prepared using the same basic ingredients which include basil. Reviews for: Photos of Thai Red Chicken Curry. This simple Thai Curry Sauce is extremely versatile.

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