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Delicious Kanagawa Cuisine: Misaki Harbor Marinated Tuna Katsu Bento
Delicious Kanagawa Cuisine: Misaki Harbor Marinated Tuna Katsu Bento

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We hope you got benefit from reading it, now let’s go back to delicious kanagawa cuisine: misaki harbor marinated tuna katsu bento recipe. To make delicious kanagawa cuisine: misaki harbor marinated tuna katsu bento you only need 11 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Delicious Kanagawa Cuisine: Misaki Harbor Marinated Tuna Katsu Bento:
  1. Get 1 block Tuna
  2. Take 2 tbsp ★Soy sauce
  3. Provide 2 tbsp ★Mirin
  4. Take 1 tbsp ★Sake
  5. Take 1 tsp ★ Fish sauce
  6. Take 1 tsp ★Sesame oil
  7. Use 1 Flour, egg, panko
  8. Take 1 Frying oil
  9. Prepare 2 tbsp Grated daikon radish
  10. Take 1 Ponzu
  11. Prepare 1 to preference♡ Shichimi spice
Steps to make Delicious Kanagawa Cuisine: Misaki Harbor Marinated Tuna Katsu Bento:
  1. Cut the block of tuna in half, and dip in the dressing to marinate. It is good to go in about 20 minutes .
  2. After discarding excess water content, prepare for frying by dipping in the flour, eggs, panko.
  3. Fry in 355°F/180°C oil.
  4. Prep grated daikon→ Lightly squeeze excess water content→ Place into a small package and mix with the ponzu sauce to make the dressing. Adding shichimi spice to taste is delicious.
  5. Cut the tuna into about 3 pieces to make it easy to eat and pack in bento.
  6. When eating, put plenty of the grated daikon ponzu sauce on top and enjoy.
  7. Combine the sauce with Shonan Shirasu rice bowl, Kanagawa komatsuna and daikon radish with aburaage stewed stir-fry, Odawara Kamaboko Shiso Pickled Plum Cuts, tamagoyaki rolled omelet with imitation crab, or with tomatoes and shiso leaves.
  8. Shonan Shirasu Rice Bowl:. Please feel free to use the grated daikon radish ponzu dressing from Step 4 with this as well.

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