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Black chana with spinach soup
Black chana with spinach soup

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We hope you got benefit from reading it, now let’s go back to black chana with spinach soup recipe. You can have black chana with spinach soup using 16 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Black chana with spinach soup:
  1. Prepare 250 gms black chana
  2. Use 200 gms spinach(just chop it and then grind it to make paste)
  3. You need 2 big onions grated
  4. Provide 8-10 garlic cloves grated
  5. Prepare 1 spoon garlic paste
  6. Get 1 cup tomato puree
  7. Provide as taste Salt
  8. Take 1/2 spoon Red chillli powder
  9. You need 1/2 spoon garam masala
  10. Take 1 spoon chana masala
  11. Get 1 spoon amchur powder
  12. Provide 4 cups Keep remaining boiled chana water at least
  13. Take Note:-take half boiled chana and mash it and half unmashed
  14. Use 1 spoon butter
  15. Prepare as needed Cream for garnish
  16. Provide as needed Oil
Steps to make Black chana with spinach soup:
  1. Soak chana overnight and then boil it
  2. Now take a pan saute grated onion garlic and ginger till it comes to light brown colour
  3. Than add spinach in it till it leaves oil at the sides and become half in quantity
  4. Now add tomato puree in it and add salt chilli garam masala chana masala and wait to leave oil at sides
  5. Now take a presseure cooker add boiled chana and mashed chana and remaining water in it also add the above masala we made..
  6. Now give 5 to 6 whistle to it.
  7. Serve it…put some butter and garnish with cream..

Prepare this healthy Kala Chana soup. Prepare this healthy Kala Chana soup. A delicious and quick to make Black Chana (Chickpea) soup with my easy recipe video as a guide. Kala Chana is a mildly spiced black chickpeas curry made in the instant pot or a stovetop pressure cooker. This is a simple everyday Punjabi curry, made But another great way to consume them is as a soup.

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