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Spinach millet dhokla
Spinach millet dhokla

Before you jump to Spinach millet dhokla recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to spinach millet dhokla recipe. You can cook spinach millet dhokla using 19 ingredients and 11 steps. Here is how you do that.

The ingredients needed to prepare Spinach millet dhokla:
  1. Prepare 1 cup millet
  2. Use 1 cup chopped spinach
  3. Provide 3/4 cup curd
  4. You need 2 tsp oats flour
  5. Take 1/4 tsp cumin seeds
  6. You need 1/2 inch ginger
  7. Provide 2 green chilli
  8. Take as needed Water
  9. Prepare to taste Salt
  10. Use 1 tsp eno powder
  11. Use For seasoning
  12. Take 1/2 tsp oil
  13. Provide 1/2 tsp mustard seeds
  14. Provide 1/2 tsp sesame seeds
  15. Take 8-10 curry leaves
  16. Prepare 1/4 cup water
  17. Get 1 tsp Jaggery powder
  18. Get to taste Salt
  19. Take 1 tsp lemon juice
Steps to make Spinach millet dhokla:
  1. First of all make powder of the millet.
  2. Grind the spinach to make the puree.
  3. Add curd, spinach puree, ginger, chilli, cumin paste together.
  4. Add the oats powder in it andix it well and allow it rest for 30 minutes.
  5. After that mix salt, eno powder in it.
  6. Now grease a pot with oil and pour the batter in it. Heat a cooker with 1 glass of water and steam the dhokla without weighing the whistle in high flame for 10 minutes.
  7. After that check the dhokla is perfectly done or not by incorporating a toothpick in it. If it comes out clearly then it is perfectly steamed.
  8. Heat a small pan for with oil and add mustard and sesame seeds in it. When they crackle then add the curry leaves and chopped chilli in it.
  9. Add water, Jaggery powder and salt in it and allow it to boil and switch off the flame. Add lemon juice in it.
  10. Then add this seasoning over the dhokla.
  11. Now your healthy spinach millet dhokla is ready to serve. Cut it into pieces and serve.

Spinach dhokla is really scrumptious and nutritious among other dhoklas. Spinach dhokla can be served in morning breakfast and during supper or whenever you feel like eating something light and. Sprouts dhokla is made with moong sprouts which make it even healthier! Spinach used in the recipe gives sprouts dhokla a nice green colour and makes it look appetising. Khatta Dhokla is a healthy gujarati snack made with rice and urad dal.

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