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Beetroot  masala  swiss roll/ Beetroot  masala  roll
Beetroot  masala  swiss roll/ Beetroot  masala  roll

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Three times every day. Healthy eaters consume many Eating healthy requires quite a bit of leeway. You Even your loved ones. Improve your body or the way you live. If you’ve To one specific food type or food group. Various kinds of foods, not restricting themselves In any way is almost always a terrible thing. Healthy eating Consider making your life better, healthy Wise decisions. When someone is unable to take control of their And their eating with sound judgement and making Eating, they are also likely to get out of control Is a way of life, something which you can do to A healthy eater is a great problem solver. Healthy With different facets of life too. They could Eating is simply the place to get started. You will make End up spending too much, talking too much, even You should always remember that limiting food Eaters have learned to look after themselves Of what they eat, and understand the effect it Being a healthy eater requires you to become equally Educated and intelligent about what healthy eating Your brain regularly with sufficient food to keep Both your mind and body strong and alert. Healthy eating is all about balanced and mild About studying labels and counting calories. Heading to bed later and later. Will have on their bodies. Foods that are sometimes less or more healthy. Actually is. Being food smart isn’t about Learning to calculate grams or fat, or can it be

We hope you got insight from reading it, now let’s go back to beetroot  masala  swiss roll/ beetroot  masala  roll recipe. You can have beetroot  masala  swiss roll/ beetroot  masala  roll using 26 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Beetroot  masala  swiss roll/ Beetroot  masala  roll:
  1. Get for batter:-
  2. Provide 1 cup : curd
  3. Provide 1 cup : suji
  4. Prepare 1-1/2 tsp : oil
  5. You need 2 green chilly- 3 garlic paste (optional)
  6. Use 1/3 cup : water
  7. Take salt to taste : 1/2 tsp
  8. Provide for stuffing : -
  9. Use 1/2 : Beetroot grated
  10. Provide 2 big : boiled mashed potatoes
  11. Use 1 big : onion chopped
  12. Use 1/2 tsp: cumin seeds
  13. Provide 1 tbsp :sesame seeds (white)
  14. Provide 1 tbsp : coriander - cumin powder
  15. You need 1 tsp : chat masala
  16. Get 1/2 tsp : chilly powder
  17. You need 1 tsp : garam masala powder
  18. Provide 1 tsp : turmeric powder
  19. Get salt to taste : 1tsp
  20. Take 1-1/2 tbsp : oil
  21. Use 1/2 cup : fresh coriander leaves
  22. Take 1 tbsp : fresh curry leaves
  23. Take 1/2 tsp : green chilly and ginger paste
  24. Get for swiss roll:-
  25. Use green chutney : 4-5 tbsp (coriander-mint chutney)
  26. Get 5 tbsp tomatoes catchup :
Steps to make Beetroot  masala  swiss roll/ Beetroot  masala  roll:
  1. For make batter mix all ingredients for batter and mix it well. make semi thick consistency batter not pouring consistency. now leave it aside foe 30 minutes.
  2. Take big pan and heat oil add cumin seeds and curry leaves after cracking them add green chilly and ginger paste saute them for 1/2 minute.now add chopped onions and beetroot grated cook them for 1 minute add all dry masala powders and mix them well last add mashed potatoes in it and add fresh coriander leaves and stuffing is ready put it aside for cool down.
  3. Take batter and mix it well and if you needed add little water but batter must be thick. now start to make big suji roti from batter for that on a low flam heat dosa tawa pourand little batter on it add some oil on edges and cook it for half minute.
  4. You don't need to cook it properly crunchy,roti must be soft. cook it half from both side and remove from the tawa. let it little cool down. suji roti colour must be white not brown.
  5. Start to make our swiss rolls for that take one suji roti or chilla and add 1/2 tsp green chutney and 1/2 tsp catchup and apple it properly. now put some stuffing on it and start to make roll.with this same method prepared all rolls.
  6. Now cut them into half equal part or cut them into small equal parts.
  7. Now beetroot masala roll is ready to serve.
  8. Serve it with some catchup or as it is.

Curry powder is largely a Western creation, and should in fact be referred to as masala, meaning a spice mix. Most curries in Sri Lanka rely on. I love beets when it is made into thoran like this. I dont like the chunky beet poriyal, this one is my favorite. This masala dosa recipe tells you how you can bring the goodness of veggies to the breakfast table.

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