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We hope you got insight from reading it, now let’s go back to for cherry blossom viewing bentos✿ soboro gunkan maki with 3 colors of spring✿ recipe. To cook for cherry blossom viewing bentos✿ soboro gunkan maki with 3 colors of spring✿ you need 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook For Cherry Blossom Viewing Bentos✿ Soboro Gunkan Maki with 3 Colors of Spring✿:
- Provide 1 heaped rice bowl worth Hot cooked white rice
- Get 1 tsp Salt
- Prepare 1 sheet Toasted nori seaweed
- Prepare For the chicken soboro:
- Use 100 grams Minced chicken
- Use 1 tbsp Soy sauce
- Prepare 2 tsp Sugar
- Prepare 1 tsp Sake
- You need Kinshi tamago (finely shredded thin omelette)
- Get 1 Egg
- Use 1 tsp Sugar
- Prepare Green peas
- Take 20 Green peas
- Take 1 tsp Sake
Instructions to make For Cherry Blossom Viewing Bentos✿ Soboro Gunkan Maki with 3 Colors of Spring✿:
- ■Chicken soboro: Combine all the ingredients in a small pot, and cook for 2-3 minutes while stirring with chopsticks.
- ■Kinshi tamago: Coat a frying pan with a little oil (not listed) and heat up. Add the sugar into beaten egg, pour the mixture into the frying pan, and make a very thin omelet. Julienne the omelet.
- ■Green peas: Add the sake into 100 ml of water, add the green peas and boil for 2-3 minutes. When they are cooked through, let them cool in the braising water.
- Shape the rice into large cherry tomato-sized balls (wet your hands and put a little salt on your palms). Cut the longer side of the nori seaweed into 6 pieces, and wrap the rice balls with them.
- Add the soboro, egg and green peas on top of the rice in that order, and it's done.
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