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We hope you got benefit from reading it, now let’s go back to steamed crab rice hokkaido bento-style! good for festive occasions recipe. To cook steamed crab rice hokkaido bento-style! good for festive occasions you need 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Steamed Crab Rice Hokkaido Bento-style! Good for Festive Occasions:
- Get 100 grams Crab meat
- Take 300 grams Cooked rice
- Take 2 Dried shiitake mushrooms
- Get 1 Egg
- Use 1 Salt
- Get 1 ☆for the crab meat ○for the rice Seasonings
- Get 1 ○2 teaspoons Sugar
- Prepare 1 ☆1 tabalespoon Sake
- Use 1 ☆1 teaspoon Mirin
- Take 1 ☆1 teaspoon Kombu based soy sauce
- You need 1 ○1 tablespoon Black vinegar
- Use 1 ○1 tablespoon Grain vinegar
- Take 1 Dashi stock powder
- Get 1 Salt
Steps to make Steamed Crab Rice Hokkaido Bento-style! Good for Festive Occasions:
- Slice the rehydrated shiitake mushrooms and put in a sauce pan with seasonings. Simmer until the shiitake mushrooms absorb the sauce.
- Put the crabmeat and the ☆ seasonings in a sauce pan and fry until the moisture has evaporated.
- Combine the ○ seasonings and microwave slightly. Pour over the cooked rice and stir to make sushi rice.
- Pack the sushi rice in a serving bento box and arrange the shiitake mushrooms on top.
- Make thin omelets to make kinshi-tamago. Put the kinshi-tamago and green peas for garnishing.
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