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We hope you got insight from reading it, now let’s go back to bajra and moong dhokla recipe. You can have bajra and moong dhokla using 9 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Bajra and moong dhokla:
- Use 1/2 cup bajra (pearl millet)
- Use 3/4 cup moong dal
- Get 2 tbsp curd
- Take 2 tbsp suji (semolina)
- Get 3-4 green chillies
- Prepare as per taste Salt
- Get 1/2 tsp turmeric powder
- Prepare as required Water
- You need 1 sachet Eno
Instructions to make Bajra and moong dhokla:
- Soak bajra and moong dal overnight. Grind soaked bajra and moong dal with green chillies to a smooth paste using little water.
- Add curd, salt, suji and turmeric powder to the bajra paste. Mix well and set aside for 15-20mins.
- Add Eno and 2 tblspn water. Give it a quick stir. Pour in a greased mould and steam for 20-15min.
- Cool the dhokla, cut it and temper it with oil, mustard seeds and handful of green Coriander leaves. Serve hot.
However, have you tried the moong dal dhokla recipe at home? Commonly known as moong dal dhokli in Rajasthan, this snack is prepared with moong dal. Moong Dhokla is a very popular recipe. Grind the soaked moong dal and rice with ginger, yoghurt, green chilies. Wait till it crackles, when it crackles add remove and pour it on the dhoklas.
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