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The ingredients needed to make Watermelon sabzi:
- Prepare 1 kg watermelon's white part from chilka
- Get 100 gm Oil
- Get 1/2 tbsp Mustard seed, Jira
- Get 1 tbsp Red chilli powder, turmeric powder
- Provide 1 tbsp Sugar, peanut powder
- Use Salt as per taste
- Use 1 tbsp Green chillies and ginger paste
Instructions to make Watermelon sabzi:
- Heat the oil in cooker and give tadka of Rai, Jira
- Then add green chillies, ginger paste and peanut powder and sauté for a minute
- Then add piece of watermelon and all spices
- And give 3_4 whistle
- Then open the cooker and check it if water in sbji then turn on the flame and steam a water from sbji….
- Ready…..
Watermelon wine is a light, sweet wine made from fermented watermelon. It's best made during watermelon season in the late spring and early summer, when. This is a quick and easy gobi sabzi recipe. Takes just few ingredients and spices which you already have on hand. Subak Soju (Watermelon Soju) "Subak" means "Watermelon" in Korean.
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